Sunday, January 6, 2008

Orson Likes Eggs Benedict

The way the hard-yolk-colored
hollandaise joins
the shiny canary of the soft-yolk

Pink slice of pork, tastes
vaguely copper, blood-like as the
muffin soaks it and he sucks it
off the fork at the diner.

The perfect fusion of flavors,
colors like cotton candy, like
babies. His Edna doesn't cook.
He can only be satisfied like this
away from home.

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Does blogging seem vain to anybody else?

Hey--it's neat that you're here reading this. This is an interesting village. I mean, the one I'm making up here. You'll be bored sometimes, sure. But where's the fun in being interesting ALL of the time??

I think it should go without saying, but I have felt the need to say it recently:

All the stuff in this blog, except where otherwise noted, is my intellectual property, and if you'd like to use anything here, kindly seek my approval.